THE EVENING MENU

THE EVENING MENU

THE EVENING MENU

Friday and Saturday from 4 to 9 p.m.

Friday and Saturday from 4 to 9 p.m.

Friday and Saturday
from 4 to 9 p.m.

Cheese plate 14,50

Jamon Iberica plate 14,50

Bread with tomato 3,50
-extra Jamon 4,00

Pear with Cheese 7,00

Plate of season fruits

Dried fruits 5,00

Macerado 30/7 ORANGE

Vanilla, allspice, pepper, turmeric

Salicornio 25/6 WHITE

Mango scent, fruity, salty-bitter finish

Chardonnay 30/7 WHITE

White flowers, a little peach

Tragolargo 25/6 RED

Berry, more acidity, fresh

Vall por 35/8 RED

More direct, black pepper

Tragolargo 25/6 ORANGE

Citrus, flowers, salty finish

Gin tonic 9

Aperol 9

Mojito 9

Lemonade Limon 6,5


Lemonade Raspberry 6,5


Lemonade Mango 6,5


Soon

Soon

Soon